Sameness in diversity food and globalization in modern America

"Americans of the 1960s, accustomed to frozen dinners and soupy casseroles, would have trouble navigating the grocery aisles and restaurant menus of today. There, they would find once-exotic ingredients-like mangoes, hot sauces, kale, kimchi, and coconut milk-that have become standard in contem...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Jayasanker, Laresh, 1972-2018 (Author)
Other Authors: Helstosky, Carol (writer of foreword.)
Format: Electronic eBook
Language:Inglés
Published: Oakland, California University of California Press [2020]
Series:California studies in food and culture ; 72.
Subjects:
2000-2099
Food habits > United States > History > 21st century.
Food industry and trade > United States.
Food habits > Social aspects > United States.
Food > Social aspects > United States.
Food supply > Globalization.
Habitudes alimentaires > États-Unis > Histoire > 21e siècle.
Habitudes alimentaires > Aspect social > États-Unis.
Aliments > Aspect social > États-Unis.
HISTORY > United States > 20th Century.
Food habits
Food habits > Social aspects
Food industry and trade
Food > Social aspects
United States
History
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