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Meals matter : a radical economics through gastronomy /
"In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Columbia University Press,
[2020]
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| Colección: | Arts and traditions of the table.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 100 | 1 | |a Symons, Michael, |d 1945- |e author. | |
| 245 | 1 | 0 | |a Meals matter : |b a radical economics through gastronomy / |c Michael Symons. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (xx, 352 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b n |2 rdamedia | ||
| 338 | |a online resource |b nc |2 rdacarrier | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references (pages 321-338) and index. | ||
| 520 | |a "In Gastronomics, Michael Symons provides an innovative history of the intersection of food history, philosophy and economics. Modern economic thought, Symons argues, is driven by a money-centric focus that benefits the interests of the 'corporate individual'-entities without finite appetites, motivated by an endless quest for financial growth-to the detriment of actual, corporeal individuals. Symons understands this shift as a modern devaluation of community and loss of a way of life that values food sharing, enjoyment and satiety. Covering a wide variety of thinkers-Jean Brillat-Savarin and Epicurus, Enlightenment philosophers Thomas Hobbes and John Locke, economic theorists Jean-Baptiste Say and Stanley Jevons, and neoliberals-Symons reads and critiques both popular and lesser-understood intellectuals to shed light into the 'economics of appetite' and the opposing 'economics of greed.' He calls for individuals to reject the self-interest of money pleasure and, through renewed attention to communal values of family, meal-sharing, food activism, and the defense of liberalism, advocates a return to a community-based philosophy of 'table pleasure.'"-- |c Provided by publisher. | ||
| 505 | 0 | 0 | |t Prologue: Meals Before Money -- |t 1 It's Not "the Economy, Stupid," but More Than Five of Them -- |t 2 In Greed They Trust -- |t 3 Brillat- Savarin's Quest for Table- Pleasure -- |t 4 Epicurus and the Pleasure of the Stomach -- |t 5 Cavendish, Hobbes, Locke, and Liberal Political Economy -- |t 6 The City Sacks Versailles -- |t 7 Making the Market -- |t 8 The Dismal Science -- |t 9 Ludwig von Mises, Neoliberal Godfather -- |t 10 Rationalization and Corporate Purpose -- |t 11 The Creation of Homo Economicus -- |t 12 Free the Market! (It's Been Captured by Capitalism) -- |t 13 Value Families! (Economics Begins at Home) -- |t 14 Get Political! (Bring Back Banquets) -- |t Epilogue: "Eat, Drink, and Be Merry". |
| 588 | |a Description based on online resource; title from digital title page (viewed on June 12, 2020). | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Food habits |x Economic aspects. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect économique. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Economic History. |2 bisacsh | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 7 | |a Food habits |x Economic aspects. |2 fast |0 (OCoLC)fst00930810 | |
| 650 | 7 | |a Food habits |x Social aspects. |2 fast |0 (OCoLC)fst00930819 | |
| 776 | 0 | 8 | |i Print version: |a Symons, Michael, 1945- |t Meals matter. |d New York : Columbia University Press, [2020] |z 9780231196024 |w (DLC) 2019040719 |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7312/symo19602 |z Texto completo |
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