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Tasting qualities the past and future of tea
"What is the place of quality in contemporary capitalism? How is a product as ordinary as a bag of tea valued for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and value mass-market black tea, one of the w...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oakland, California
University of California Press
[2020]
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| Colección: | Atelier (Oakland, Calif.) ;
5. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction : the production of quality
- The work of taste
- The auction and the archive
- The problem with blending
- The science of quality
- The quality of cheap tea
- The quality of markets
- Conclusion: the endurance of quality