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Tasting qualities the past and future of tea
"What is the place of quality in contemporary capitalism? How is a product as ordinary as a bag of tea valued for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and value mass-market black tea, one of the w...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Oakland, California
University of California Press
[2020]
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| Series: | Atelier (Oakland, Calif.) ;
5. |
| Subjects: | |
| Online Access: | Texto completo |