Besky, S. (2020). Tasting qualities: The past and future of tea. University of California Press.
Chicago Style (17th ed.) CitationBesky, Sarah. Tasting Qualities: The Past and Future of Tea. Oakland, California: University of California Press, 2020.
MLA (8th ed.) CitationBesky, Sarah. Tasting Qualities: The Past and Future of Tea. University of California Press, 2020.
Warning: These citations may not always be 100% accurate.