Food for all in Africa : sustainable intensification for African farmers /

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"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--

Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Conway, Gordon (Auteur), Badiane, Ousmane (Auteur), Glatzel, Katrin (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
Sujets:
Food security > Africa, Sub-Saharan.
Agricultural intensification > Africa, Sub-Saharan.
Sustainable agriculture > Africa, Sub-Saharan.
Produce trade > Africa, Sub-Saharan.
Farms, Small > Africa, Sub-Saharan.
Sécurité alimentaire > Afrique subsaharienne.
Intensification agricole > Afrique subsaharienne.
Agriculture durable > Afrique subsaharienne.
Produits agricoles > Commerce > Afrique subsaharienne.
Petites exploitations agricoles > Afrique subsaharienne.
SOCIAL SCIENCE > Agriculture & Food.
Agricultural intensification
Farms, Small
Food security
Produce trade
Sustainable agriculture
Sub-Saharan Africa
sustainable agriculture, resilience, value chains, hunger, malnutrition.
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