Rice in the time of sugar : the political economy of food in Cuba /

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"In this history of Cuba, Louis A. Pérez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Pérez shows how the logic of the sugar trade resulted in the development of an agriculture for...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Pérez, Louis A., Jr., 1943- (Author)
Format: Electronic eBook
Language:Inglés
Published: Chapel Hill : University of North Carolina Press, [2019]
Subjects:
Exports > Social aspects > Cuba.
Sugarcane industry > Social aspects > Cuba.
Balance of trade > Cuba > History.
Food supply > Cuba > History.
Exportations > Aspect social > Cuba.
Canne à sucre > Industrie > Aspect social > Cuba.
Balance commerciale > Cuba > Histoire.
Aliments > Approvisionnement > Cuba > Histoire.
BUSINESS & ECONOMICS > Industries > General.
HISTORY > Caribbean & West Indies > Cuba.
Balance of trade
Economic history
Exports > Social aspects
Food supply
International economic relations
Sugarcane industry > Social aspects
Cuba > Foreign economic relations.
Cuba > Economic conditions > History.
Cuba > Relations économiques extérieures.
Cuba
History
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