A natural history of beer /

A celebration of beer--its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: DeSalle, Rob (Author), Tattersall, Ian (Author)
Other Authors: Wynne, Patricia (Illustrator)
Format: Electronic eBook
Language:Inglés
Published: New Haven : Yale University Press, [2019]
Subjects:
Beer > History.
Beer > Social aspects > History.
Brewing > History.
Fermentation > History.
Bière > Histoire.
Bière > Aspect social > Histoire.
Brassage > Histoire.
Fermentation > Histoire.
COOKING > General.
COOKING > Beverages > Beer.
Fermentation.
Brewing.
Beer > Social aspects.
Beer.
History.
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