Food for dissent : natural foods and the consumer counterculture since the 1960s /

Afficher d'autres versions (1)

In the 1960s and early 1970s, countercultural rebels decided that, rather than confront the system, they would create the world they wanted. The natural foods movement grew out of this contrarian spirit. Through a politics of principled shopping, eating, and entrepreneurship, food revolutionaries di...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: McGrath, Maria, 1965- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Amherst : University of Massachusetts, [2019]
Sujets:
1900-1999
Food habits > United States > History > 20th century.
Natural foods > United States > History > 20th century.
Consumer movements > United States > History > 20th century.
Natural foods industry > United States > History > 20th century.
Habitudes alimentaires > États-Unis > Histoire > 20e siècle.
Aliments naturels > États-Unis > Histoire > 20e siècle.
Mouvements de défense des consommateurs > États-Unis > Histoire > 20e siècle.
Aliments naturels > Industrie > États-Unis > Histoire > 20e siècle.
HISTORY > United States > General.
Consumer movements.
Food habits.
Natural foods.
Natural foods industry.
Verbraucherverhalten
Protest
Nahrung
Lebensmittelverbrauch
Gegenkultur
Ethik
Ernährungsgewohnheit
United States.
Electronic books.
History.
Accès en ligne:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Informations d'exemplaires de

Documents similaires