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Kashrut and Jewish food ethics /

"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Yanklowitz, Shmuly, 1981- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Boston : Academic Studies Press, 2019.
Collection:Jewish thought, Jewish history: new studies
Sujets:
Accès en ligne:Texto completo

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