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Popped culture : a social history of popcorn in America /

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Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Smith, Andrew F., 1946-
Format:	Electronic eBook
Language:	Inglés
Published:	Columbia, S.C. : University of South Carolina Press, ©1999.
Series:	Book collections on Project MUSE.
Subjects:	Cooking (Popcorn) Popcorn > History. Popcorn > Social aspects. Cuisine (Pop-corn) Pop-corn > Histoire. Pop-corn > Aspect social. COOKING / History Popcorn History
Online Access:	Texto completo

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