Popped culture : a social history of popcorn in America /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Smith, Andrew F., 1946-
Format: Electronic eBook
Language:Inglés
Published: Columbia, S.C. : University of South Carolina Press, ©1999.
Series:Book collections on Project MUSE.
Subjects:
Cooking (Popcorn)
Popcorn > History.
Popcorn > Social aspects.
Cuisine (Pop-corn)
Pop-corn > Histoire.
Pop-corn > Aspect social.
COOKING / History
Popcorn
History
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