Edna Lewis : at the table with an American original /

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"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community origin...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Franklin, Sara B. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Chapel Hill : The University of North Carolina Press, [2018]
Subjects:
Lewis, Edna.
Lewis, Edna
African American cooks.
Cookbooks > History and criticism.
Cooking, American > Southern style.
Cuisiniers noirs américains.
Livres de cuisine > Histoire et critique.
Cuisine américaine du Sud.
COOKING > General.
COOKING > Essays.
African American cooks
Cookbooks
Cooking, American > Southern style
Criticism, interpretation, etc.
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