Eating ethically : religion and science for a better diet /

Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences t...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Crane, Jonathan K. (Jonathan Kadane) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Columbia University Press, [2018]
Temas:
Food consumption > Moral and ethical aspects.
Food > Moral and ethical aspects.
Food > Religious aspects.
Aliments > Consommation > Aspect moral.
Aliments > Aspect moral.
Aliments > Aspect religieux.
RELIGION > Philosophy.
Acceso en línea:Texto completo

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