Eating ethically : religion and science for a better diet /

Few activities are as essential to human flourishing as eating, and fewer still are as ethically fraught. Eating well is particularly confusing. We live amid excess, faced with conflicting recommendations, contradictory scientific studies, and complex moral, medical, and environmental consequences t...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Crane, Jonathan K. (Jonathan Kadane) (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: New York : Columbia University Press, [2018]
Sujets:
Food consumption > Moral and ethical aspects.
Food > Moral and ethical aspects.
Food > Religious aspects.
Aliments > Consommation > Aspect moral.
Aliments > Aspect moral.
Aliments > Aspect religieux.
RELIGION > Philosophy.
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