Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Arnold, Bruce Makoto (Editor), Emin-Tunc, Tanfer (Editor), Chong, Raymond Douglas (Editor)
Format: Electronic eBook
Language:Inglés
Published: Fayetteville : The University of Arkansas Press, 2018.
Series:Food and foodways (Fayetteville, Ark.)
Subjects:
Chinese restaurants > United States > History.
Japanese restaurants > United States > History.
Cooking, Chinese > History.
Cooking, Japanese > History.
Restaurants chinois > États-Unis > Histoire.
Restaurants japonais > États-Unis > Histoire.
Cuisine chinoise > Histoire.
COOKING > General.
SOCIAL SCIENCE > General.
Chinese restaurants
Cooking, Chinese
Cooking, Japanese
Japanese restaurants
United States
History
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