APA (7th ed.) Citation

Arnold, B. M., Emin-Tunc, T., & Chong, R. D. (2018). Chop suey and sushi from sea to shining sea: Chinese and Japanese restaurants in the United States. The University of Arkansas Press.

Chicago Style (17th ed.) Citation

Arnold, Bruce Makoto, Tanfer Emin-Tunc, and Raymond Douglas Chong. Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. Fayetteville: The University of Arkansas Press, 2018.

MLA (8th ed.) Citation

Arnold, Bruce Makoto, et al. Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States. The University of Arkansas Press, 2018.