Knowing where it comes from : labeling traditional foods to compete in a global market /
"Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Parasecoli, Fabio (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Iowa City, Iowa :
University of Iowa Press,
[2017]
|
Temas: | |
Acceso en línea: | Texto completo |
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