Knowing where it comes from : labeling traditional foods to compete in a global market /

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"Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Parasecoli, Fabio (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Iowa City, Iowa : University of Iowa Press, [2017]
Sujets:
Food law and legislation.
Food > Labeling > Law and legislation.
Plants, Protection of > Law and legislation.
Food industry and trade > Standards.
LAW > Military.
Food industry and trade > Standards
Food > Labeling > Law and legislation
Food law and legislation
Plants, Protection of > Law and legislation
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