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Knowing where it comes from : labeling traditional foods to compete in a global market /
"Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Iowa City, Iowa :
University of Iowa Press,
[2017]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
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| 019 | |a 995032093 |a 1058367737 | ||
| 020 | |a 9781609385347 |q (electronic bk.) | ||
| 020 | |a 1609385349 |q (electronic bk.) | ||
| 020 | |z 9781609385330 | ||
| 020 | |z 1609385330 | ||
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| 100 | 1 | |a Parasecoli, Fabio, |e author. | |
| 245 | 1 | 0 | |a Knowing where it comes from : |b labeling traditional foods to compete in a global market / |c Fabio Parasecoli. |
| 264 | 1 | |a Iowa City, Iowa : |b University of Iowa Press, |c [2017] | |
| 264 | 4 | |c Ã2017 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a What are geographical indications? -- Geographical indications : the sui generis systems -- Geographical indications : the mark-based systems -- Geographical indications, global trade wars, and local development -- Civil society in action : the slow food presidia -- Place, landscapes, and cultural heritage -- Food, communities, and indigenous knowledge. | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed July 26, 2017). | |
| 520 | |a "Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers. Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact."--Publisher description. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food law and legislation. | |
| 650 | 0 | |a Food |x Labeling |x Law and legislation. | |
| 650 | 0 | |a Plants, Protection of |x Law and legislation. | |
| 650 | 0 | |a Food industry and trade |x Standards. | |
| 650 | 7 | |a LAW |x Military. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Standards |2 fast | |
| 650 | 7 | |a Food |x Labeling |x Law and legislation |2 fast | |
| 650 | 7 | |a Food law and legislation |2 fast | |
| 650 | 7 | |a Plants, Protection of |x Law and legislation |2 fast | |
| 776 | 0 | 8 | |i Print version: |z 9781609385330 |z 1609385330 |w (DLC) 2017005568 |w (OCoLC)971893189 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt20q23qh |z Texto completo |
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