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Global Jewish foodways : a history /
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
University of Nebraska Press,
[2018]
|
| Colección: | At table series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn989809851 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr unu|||||||| | ||
| 008 | 170608t20182018nbua ob 001 0 eng | ||
| 010 | |a 2017027895 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d OCLCQ |d N$T |d P@U |d EBLCP |d YDX |d OCLCO |d MERUC |d JSTOR |d IDB |d CUY |d ORU |d INT |d OCLCQ |d U3W |d OCLCQ |d OCLCO |d OCLCQ | ||
| 020 | |a 9781496206114 |q (electronic bk.) | ||
| 020 | |a 1496206118 |q (electronic bk.) | ||
| 020 | |a 9781496206091 |q (epub) | ||
| 020 | |a 1496206096 | ||
| 020 | |a 9781496206107 |q (mobi) | ||
| 020 | |a 149620610X | ||
| 020 | |z 9781496202284 |q (hardcover ; |q alkaline paper) | ||
| 029 | 1 | |a AU@ |b 000060209691 | |
| 035 | |a (OCoLC)989809851 | ||
| 037 | |a 22573/ctt22wtnsz |b JSTOR | ||
| 042 | |a pcc | ||
| 050 | 1 | 4 | |a TX724 |b .G635 2018 |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a HIS |x 022000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 041000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 049000 |2 bisacsh | |
| 082 | 0 | 0 | |a 641.5/676 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Global Jewish foodways : |b a history / |c edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. |
| 264 | 1 | |a Lincoln : |b University of Nebraska Press, |c [2018] | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a 1 online resource (xiv, 336 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b n |2 rdamedia | ||
| 338 | |a online resource |b nc |2 rdacarrier | ||
| 490 | 1 | |a At table Series | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- |c Provided by publisher. | ||
| 505 | 0 | |a 1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on May 08, 2018). | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Jews |x Food |x History. | |
| 650 | 0 | |a Jewish cooking |x History. | |
| 650 | 6 | |a Juifs |x Alimentation |x Histoire. | |
| 650 | 6 | |a Cuisine juive |x Histoire. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |x Jewish. |2 bisacsh | |
| 650 | 7 | |a Jewish cooking. |2 fast |0 (OCoLC)fst01753913 | |
| 650 | 7 | |a Jews |x Food. |2 fast |0 (OCoLC)fst00983231 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Diner, Hasia R., |e editor. | |
| 700 | 1 | |a Cinotto, Simone, |e editor. | |
| 700 | 1 | |a Petrini, Carlo, |d 1949- |e writer of foreword. | |
| 776 | 0 | 8 | |i Print version: |t Global Jewish foodways. |d Lincoln : University of Nebraska Press, [2018] |z 9781496202284 |w (DLC) 2017026973 |
| 830 | 0 | |a At table series. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt22rbkgd |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5348403 | ||
| 938 | |a EBSCOhost |b EBSC |n 1793306 | ||
| 938 | |a Project MUSE |b MUSE |n muse65959 | ||
| 994 | |a 92 |b IZTAP | ||