Global Jewish foodways : a history /

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"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Diner, Hasia R. (Editor ), Cinotto, Simone (Editor ), Petrini, Carlo, 1949- (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2018]
Colección:At table series.
Temas:
Jews > Food > History.
Jewish cooking > History.
Juifs > Alimentation > Histoire.
Cuisine juive > Histoire.
COOKING > General.
HISTORY > Jewish.
Jewish cooking.
Jews > Food.
History.
Acceso en línea:Texto completo
Descripción
Sumario:"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Descripción Física:1 online resource (xiv, 336 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9781496206114
1496206118
9781496206091
1496206096
9781496206107
149620610X

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