The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices /

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This book offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of disciplines, including art history, philosophy, film studies, and history. As a whole, the volume illustrates how artists engage with food...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bottinelli, Silvia (Editor), D'Ayala Valva, Margherita (Editor)
Format: Government Document Electronic eBook
Language:Inglés
Published: Fayetteville, United States : University of Arkansas Press, [2017]
Series:Food and foodways (Fayetteville, Ark.)
Subjects:
Food > Social aspects.
Food in art.
Food in literature.
Aliments > Aspect social.
Aliments dans l'art.
Aliments dans la littérature.
ART > Subjects & Themes > General.
ART > Criticism & Theory.
Electronic books.
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