Scents and flavors : a Syrian cookbook /

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"This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the 'greater part of the pleasure of this life, ' namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Collecting 635 meticulous...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Perry, Charles, 1941- (Editor)
Format: Electronic eBook
Language:Inglés
Arabic
Published: New York : New York University Press, 2017.
Series:Book collections on Project MUSE.
Subjects:
Cooking, Syrian > Early works to 1800.
Cooking, Arab > Early works to 1800.
Cuisine syrienne > Ouvrages avant 1800.
Cuisine arabe > Ouvrages avant 1800.
COOKING / General
Cooking, Arab.
Cooking, Syrian.
Syrien
Cookbook
cookbooks.
Cookbooks.
Early works.
Livres de cuisine.
Online Access:Texto completo

Internet

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