The German-Jewish cookbook : recipes and history of a cuisine /

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"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Gropman, Gabrielle Rossmer (Author), Gropman, Sonya (Author)
Format: Electronic eBook
Language:Inglés
Published: Waltham, Massachusetts : Brandeis University Press, [2017]
Series:HBI series on Jewish women.
Subjects:
Cooking, German.
Jewish cooking.
Cuisine allemande.
Cuisine juive.
COOKING > General.
COOKING / General
Cooking, German
Jewish cooking
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
Online Access:Texto completo

Internet

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