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|a (OCoLC)970218353
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|b JSTOR
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|a 641.013
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|a UAMI
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|a Hoffmann, Viktoria von,
|e author.
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|a From gluttony to enlightenment :
|b the world of taste in early modern Europe /
|c Viktoria von Hoffmann.
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| 264 |
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|a Urbana, Illinois :
|b University of Illinois,
|c 2016.
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| 300 |
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|a 1 online resource (ix, 268 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Studies in sensory history
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|a Print version record.
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR Evidence Based Acquisitions
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| 650 |
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|a Food
|z Europe
|x History.
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| 650 |
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|a Gastronomy
|z Europe
|x History.
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| 650 |
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|a Food habits
|z Europe
|x History.
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| 650 |
|
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|a Aliments
|z Europe
|x Histoire.
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| 650 |
|
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|a Gastronomie
|z Europe
|x Histoire.
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| 650 |
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|a Habitudes alimentaires
|z Europe
|x Histoire.
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| 650 |
|
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|a COOKING
|x General.
|2 bisacsh
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| 650 |
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|a SOCIAL SCIENCE
|x General.
|2 bisacsh
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| 650 |
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|a Food
|2 fast
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| 650 |
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|a Food habits
|2 fast
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|a Gastronomy
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|a Europe
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|a History
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|i Print version:
|a Hoffmann, Viktoria von.
|t From gluttony to enlightenment.
|d Urbana, Illinois : University of Illinois, 2016
|z 9780252082146
|w (OCoLC)946905375
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| 830 |
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|a Studies in sensory history.
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| 856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.5406/j.ctt1kc6hq2
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1425148
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| 938 |
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|a YBP Library Services
|b YANK
|n 13398351
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|a 92
|b IZTAP
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