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Contested tastes : foie gras and the politics of food /

Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industry groups, politicians,...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: DeSoucey, Michaela (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Princeton, New Jersey : Princeton University Press, [2016]
Collection:Princeton studies in cultural sociology.
Sujets:
Accès en ligne:Texto completo