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Latin@s' presence in the food industry : changing how we think about food /
Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Fayetteville :
University of Arkansas,
[2016]
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| Colección: | Food and foodways (Fayetteville, Ark.)
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| Temas: | |
| Acceso en línea: | Texto completo |