To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /

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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Cooley, Angela Jill (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Athens : The University of Georgia Press, [2015]
Collection:Southern Foodways Alliance studies in culture, people, and place.
Sujets:
Food habits > Southern States > History.
Food > Social aspects > Southern States > History.
Cooking, American > Southern style > History.
Habitudes alimentaires > États-Unis (Sud) > Histoire.
Aliments > Aspect social > États-Unis (Sud) > Histoire.
Cuisine américaine du Sud > Histoire.
SOCIAL SCIENCE > Customs & Traditions.
COOKING > Regional & Ethnic > American > Southern States.
SOCIAL SCIENCE > Anthropology > Cultural.
Cooking, American > Southern style
Food habits
Food > Social aspects
Manners and customs
Social conditions
Southern States > Social life and customs.
Southern States > Social conditions.
États-Unis (Sud) > Conditions sociales.
Southern States
History
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