Cargando…
Eating Korean in America : gastronomic ethnography of authenticity /
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Honolulu :
University of Hawaiʻi Press,
2015.
|
| Colección: | Food in Asia and the Pacific.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | JSTOR_ocn906108201 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |||||||nn|n | ||
| 008 | 140918s2015 hiu ob 001 0 eng d | ||
| 040 | |a P@U |b eng |e pn |c P@U |d OCLCO |d E7B |d N$T |d JSTOR |d YDXCP |d OCLCF |d EBLCP |d DEBSZ |d OCLCQ |d YDX |d OCLCQ |d IDB |d LGG |d OCLCQ |d MERUC |d IOG |d U3W |d EZ9 |d TXC |d INT |d AU@ |d OCLCQ |d DEGRU |d LVT |d G3B |d JBG |d IGB |d STF |d LOA |d OCLCQ |d SFB |d OCLCO |d OCLCQ |d YWS |d OCLCQ |d OCLCO | ||
| 019 | |a 959954165 |a 960088416 |a 968915506 |a 972145976 |a 972237622 |a 1298443759 | ||
| 020 | |a 9780824854911 |q (electronic bk.) | ||
| 020 | |a 0824854918 |q (electronic bk.) | ||
| 020 | |a 9780824868222 | ||
| 020 | |a 0824868226 | ||
| 020 | |z 9780824839352 |q (cloth ; |q alk. paper) | ||
| 020 | |z 0824839358 | ||
| 020 | |z 9780824853433 | ||
| 020 | |z 0824853431 | ||
| 029 | 1 | |a AU@ |b 000059646183 | |
| 029 | 1 | |a DEBSZ |b 449817172 | |
| 035 | |a (OCoLC)906108201 |z (OCoLC)959954165 |z (OCoLC)960088416 |z (OCoLC)968915506 |z (OCoLC)972145976 |z (OCoLC)972237622 |z (OCoLC)1298443759 | ||
| 037 | |a 22573/ctt13nf25n |b JSTOR | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a TX724.5.K65 |b R93 2015 | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a SOC055000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.59519 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Ryang, Sonia, |e author. | |
| 245 | 1 | 0 | |a Eating Korean in America : |b gastronomic ethnography of authenticity / |c Sonia Ryang. |
| 260 | |a Honolulu : |b University of Hawaiʻi Press, |c 2015. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Food in Asia and the Pacific | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a A global slurp: naengmyeon noodles -- Food for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl. | |
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii. | |
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Cooking, Korean. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 6 | |a Cuisine coréenne. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Cooking, Korean |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Ryang, Sonia. |t Eating Korean in America. |d Honolulu : University of Hawaiʻi Press, 2015 |w (DLC) 2014037414 |
| 830 | 0 | |a Food in Asia and the Pacific. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctt13x1j18 |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9780824854911 | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3413795 | ||
| 938 | |a ebrary |b EBRY |n ebr11035420 | ||
| 938 | |a EBSCOhost |b EBSC |n 986537 | ||
| 938 | |a Project MUSE |b MUSE |n muse43633 | ||
| 938 | |a YBP Library Services |b YANK |n 12357392 | ||
| 938 | |a YBP Library Services |b YANK |n 13200877 | ||
| 994 | |a 92 |b IZTAP | ||