Before silent spring : pesticides and public health in pre-DDT America /

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Modern consumers are well aware that the food they eat is tainted by pesticidal residues; they are less aware that their great-grandparents faced the same hazard. James C. Whorton's history of this public health menace emphasizes that insecticides have been contaminating produce since the intro...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Whorton, James C., 1942- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Princeton, New Jersey : Princeton University Press, 1974.
Collection:Princeton legacy library.
Sujets:
Pesticides > Toxicology.
Pesticide residues in food > United States.
Food contamination.
Food adulteration and inspection > United States > History.
Food Contamination
Pesticides > Toxicologie.
Pesticides > Résidus dans les aliments > États-Unis.
Aliments > Contamination.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Food adulteration and inspection.
Pesticide residues in food.
United States.
History.
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