Medieval tastes : food, cooking, and the table /

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"In his new, must-read history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes -- both culinary and cultural -- from raw materials to market and their reflections in today's food trends. He immerses readers in the passionate debates and bold inventi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Montanari, Massimo, 1949- (Autor)
Otros Autores: Brombert, Beth Archer (Traductor)
Formato: Electrónico eBook
Idioma:Inglés
Italiano
Publicado: New York : Columbia University Press, [2015]
Colección:Arts and traditions of the table.
Temas:
To 1500
Food > Europe > History > To 1500.
Food habits > Europe > History > To 1500.
Cooking, Medieval.
Food handling.
History.
Food habits.
Habit.
Human behavior.
Food industry and trade.
Humanities.
Industries.
Cooking.
Medicine, Medieval.
Food Handling
History
Feeding Behavior
Habits
Behavior
Food Industry
Humanities
Behavior and Behavior Mechanisms
Industry
Technology, Industry, and Agriculture
Psychiatry and Psychology
Technology, Industry, Agriculture
Cooking
History, Medieval
Cuisine médiévale.
Aliments > Manipulation.
Histoire.
Habitudes alimentaires.
Habitude.
Comportement humain.
Aliments > Industrie et commerce.
Sciences humaines.
Industrie.
Cuisine.
Médecine médiévale.
history (discipline)
human behavior.
humanities.
recipes.
COOKING > General.
SOCIAL SCIENCE > Anthropology > Cultural.
Food.
Europe.
Electronic books.
Acceso en línea:Texto completo

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