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The blue ribbon cook book /

The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Benedict, Jennie C. (Jennie Carter), 1860-1928
Format: Electronic eBook
Language:Inglés
Published: Lexington : The University Press of Kentucky, ©2015.
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