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Edible wild mushrooms of North America : a field-to-kitchen guide /

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Fischer, David W. (David William), 1959-
Other Authors:	Bessette, Alan E.
Format:	Electronic eBook
Language:	Inglés
Published:	Austin : University of Texas Press, 1992.
Edition:	1st ed.
Subjects:	Edible mushrooms > North America > Identification. Mushrooms, Poisonous > North America > Identification. Cooking (Mushrooms) Champignons comestibles > Amérique du Nord > Identification. Champignons vénéneux > Amérique du Nord > Identification. Cuisine (Champignons) NATURE > Plants > Mushrooms. COOKING / Specific Ingredients / Vegetables Edible mushrooms. Mushrooms, Poisonous. Cuisine (champignons) North America. Field guides.
Online Access:	Texto completo

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