Growing local : case studies on local food supply chains /

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In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: King, Robert P., 1950- (Editor), Hand, Michael S. (Michael Stephen), 1977- (Editor), Gómez, Miguel I. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Lincoln : University of Nebraska Press, 2014.
Series:Our sustainable future.
Subjects:
Umschulungswerkstätten für Siedler und Auswanderer > Bitterfeld
Food supply > United States > Case studies.
Local foods > United States > Case studies.
Produits du terroir > États-Unis > Études de cas.
BUSINESS & ECONOMICS > Industries > General.
SOCIAL SCIENCE > Agriculture & Food.
Food supply.
Local foods.
Ernährungswirtschaft
Regionalwirtschaft
United States.
Case studies.
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