Food in time and place : the American Historical Association companion to food history /

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializin...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Freedman, Paul, 1949-, Chaplin, Joyce E., Albala, Ken, 1964-
Format: Electronic eBook
Language:Inglés
Published: Oakland, California : University of California Press, [2014]
Subjects:
Food > History.
Food habits > History.
Food and Beverages > history.
Health & Biological Sciences
Diet & Clinical Nutrition
Aliments > Histoire.
Habitudes alimentaires > Histoire.
COOKING > General.
COOKING > History.
Food
Food habits
History
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