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Indigenous African knowledge production : food-processing practices among Kenyan rural women /
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices -- preparing, preserving, cooking, and serving -- as an entry point into the Indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Toronto :
University of Toronto Press,
[2014]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Foreword
- Acknowledgments
- Map of Kenya
- Introduction
- Food Processing: Embu Women and Indigenous Knowledges
- Kenya: The Land, the People, and the Socio-political Economy
- The Everyday Experiences of Embu Women
- Food Preservation and Change
- Gender Relations, Decision Making, and Food Preferences
- Indigenous Technology and the Influence of New Innovations
- Removing the Margins: Including Indigenous Women's Voices in Knowledge Production
- Contesting Knowledge: Some Concluding Thoughts
- Notes
- References
- Index.