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Indigenous African knowledge production : food-processing practices among Kenyan rural women /
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices -- preparing, preserving, cooking, and serving -- as an entry point into the Indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Toronto :
University of Toronto Press,
[2014]
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| Sujets: | |
| Accès en ligne: | Texto completo |