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Umami : unlocking the secrets of the fifth taste /
In the West, we have identified only four basic tastes?sour, sweet, salty, and bitter?that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés Danés |
| Publié: |
New York :
Columbia University Press,
2014.
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| Collection: | Arts and traditions of the table.
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| Sujets: | |
| Accès en ligne: | Texto completo |