Scribes of gastronomy : representations of food and drink in imperial Chinese literature /

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The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined din...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Yue, Isaac (Editor), Tang, Siu-Fu, 1974- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hong Kong : Hong Kong University Press, [2013]
Subjects:
Chinese literature > History and criticism.
Gastronomy in literature.
Food in literature.
Drinking in literature.
Littérature chinoise > Histoire et critique.
Gastronomie dans la littérature.
Aliments dans la littérature.
Consommation d'alcool dans la littérature.
LITERARY CRITICISM > Asian > General.
LITERARY CRITICISM > Asian > Chinese.
Gastronomy in literature
Chinese literature.
Electronic books.
Criticism, interpretation, etc.
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