Consuming the inedible : neglected dimensions of food choice /

Show other versions (1)

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, inter-disciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psycholog...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: MacClancy, Jeremy (Editor), Henry, C. J. K. (Editor), Macbeth, Helen M. (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York ; Oxford : Berghahn Books, 2009.
Edition:First paperback edition.
Series:Anthropology of food and nutrition ; v. 6.
Subjects:
Food habits.
Food preferences.
Diet.
Nutrition.
Ingestion.
Manners and customs.
Diet in disease.
Feeding Behavior > ethnology
Anthropology > methods
Cultural Characteristics
Diet
Food Preferences > ethnology
Pica > ethnology
Feeding Behavior
Food Preferences
Nutritional Physiological Phenomena
Habitudes alimentaires.
Préférences alimentaires.
Alimentation.
Mœurs et coutumes.
Régimes alimentaires.
diet.
customs (social concepts)
HEALTH & FITNESS > Nutrition.
MEDICAL > Nutrition.
SOCIAL SCIENCE > Anthropology > Cultural.
Manners and customs
Ingestion
Diet in disease
Food habits
Food preferences
Nutrition
Pica > Essstörung
Kosthåll.
Matvanor.
Online Access:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Holdings details from

Similar Items