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Desert terroir : exploring the unique flavors and sundry places of the borderlands /
<P>Why does food taste better when you know where it comes from? Because history?ecological, cultural, even personal?flavors every bite we eat. Whether it?s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers...
| Cote: | Libro Electrónico |
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| Format: | Publication officielle Électronique eBook |
| Langue: | Inglés |
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Austin :
University of Texas Press,
2012.
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| Édition: | 1st ed. |
| Collection: | Ellen and Edward Randall series.
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| Accès en ligne: | Texto completo |