Distilling the influence of alcohol : aguardiente in Guatemalan history /

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Sugar, coffee, corn, and chocolate have long dominated the study of Central American commerce, and researchers tend to overlook one other equally significant commodity: alcohol. Often illicitly produced and consumed, aguardiente (distilled sugar cane spirits or rum) was central to Guatemalan daily l...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Carey, David, Jr., 1967-, Taylor, William B.
Format: Électronique eBook
Langue:Inglés
Publié: Gainesville : University Press of Florida, ©2012.
Sujets:
Drinking of alcoholic beverages > Guatemala > History.
Alcoholic beverages > Guatemala > History.
Alcoholism > Guatemala > History.
Consommation d'alcool > Guatemala > Histoire.
Boissons alcoolisées > Guatemala > Histoire.
Alcoolisme > Guatemala > Histoire.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
HISTORY > Latin America > General.
Alcoholic beverages.
Alcoholism.
Drinking of alcoholic beverages.
Social conditions.
Guatemala > Social conditions.
Guatemala > History.
Guatemala > Histoire.
Guatemala.
History.
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