Nature's perfect food : how milk became America's drink /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: DuPuis, E. Melanie (Erna Melanie), 1957- (Author)
Format: Electronic eBook
Language:Inglés
Published: New York : New York University Press, ©2002.
Subjects:
Food habits > United States > History.
Dairy industry > United States > History.
Milk > Social aspects.
Milk > History.
Habitudes alimentaires > États-Unis > Histoire.
Lait > Aspect social.
Lait > Histoire.
SOCIAL SCIENCE > General.
COOKING > General.
Food habits.
Milk.
United States.
"Multi-User"
History.
Online Access:Texto completo
Table of Contents:
  • Machine generated contents note: pt. I Consumption
  • 1. Why Milk?
  • 2. The Perfect Food Story
  • 3. Why Not Mother? The Rise of Cow's Milk as Infant Food in Nineteenth-Century America
  • 4. The Milk Question: Perfecting Food as Urban Reform
  • 5. Perfect Food, Perfect Bodies
  • pt. II Production
  • 6. Perfect Farming: The Industrial Vision of Dairying
  • 7. The Less Perfect Story: Diversity and Farming Strategies
  • 8. Crisis: The "Border-Line" Problem
  • 9. Alternative Visions of Dairying: Productivism and Producerism in New York, Wisconsin, and California
  • 10. The End of Perfection.

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