The slaw and the slow cooked : culture and barbecue in the mid-south /

Show other versions (1)

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked , editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understand...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Veteto, James R., Maclin, Edward M.
Format: Electronic eBook
Language:Inglés
Published: Nashville : Vanderbilt University Press, ©2011.
Subjects:
Food habits > Southern States.
Barbecuing > Southern States.
Cooking, American > Southern style.
Habitudes alimentaires > États-Unis (Sud)
Cuisine au barbecue > États-Unis (Sud)
Cuisine américaine du Sud.
COOKING > Regional & Ethnic > American > Southern States.
HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Barbecuing
Cooking, American > Southern style
Food habits
Manners and customs
Southern States > Social life and customs.
Southern States
Online Access:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Holdings details from

Similar Items