Food & faith in Christian culture /

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Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. These never-before published essays map the intersection of food and faith over t...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Albala, Ken, 1964- (Éditeur intellectuel), Eden, Trudy (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York : Columbia University Press, ©2011.
Collection:Arts and traditions of the table.
Sujets:
Geschichte.
Food > Religious aspects > Christianity > History.
Food habits > History.
Dinners and dining > Religious aspects > Christianity > History.
Habitudes alimentaires > Histoire.
RELIGION > Christian Life > Spiritual Growth.
RELIGION > Christian Ministry > Discipleship.
RELIGION > Christianity > General.
Dinners and dining > Religious aspects > Christianity.
Food habits.
Food > Religious aspects > Christianity.
Christentum
Christliche Existenz
Speise
Speiseritual
Electronic books.
History.
Aufsatzsammlung.
Accès en ligne:Texto completo

Internet

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