Kitchens : the culture of restaurant work /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Fine, Gary Alan
Format: Electronic eBook
Language:Inglés
Published: Berkeley, CA ; London : University of CA Press, 1996.
Edition:Updated ed.
Subjects:
Kitchens > Social aspects > United States.
Cooks > United States > Social conditions.
Cuisines > Aspect social > États-Unis.
Cuisiniers > États-Unis > Conditions sociales.
SOCIAL SCIENCE > Discrimination & Race Relations.
SOCIAL SCIENCE > Minority Studies.
POLITICAL SCIENCE > Labor & Industrial Relations.
Kitchens > Social aspects
United States
Online Access:Texto completo
Table of Contents:
  • 1. Living the Kitchen Life
  • 2. Cooks' Time: Temporal Demands and the Experience of Work
  • 3. The Kitchen as Place and Space
  • 4. The Commonwealth of Cuisine
  • 5. The Economical Cook: Organization as Business
  • 6. Aesthetic Constraints
  • 7. The Aesthetics of Kitchen Discourse
  • 8. The Organization and Aesthetics of Culinary Life
  • Appendix. Ethnography in the Kitchen: Issues and Cases

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