The locavore's kitchen : a cook's guide to seasonal eating and preserving /

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"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep l...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Suszko, Marilou K.
Format: Électronique eBook
Langue:Inglés
Publié: Athens : Ohio University Press, ©2011.
Sujets:
Cooking, American.
Local foods.
Food supply > Seasonal variations.
Locavores.
Cooking (Natural foods)
Cuisine américaine.
Produits du terroir.
Aliments > Approvisionnement > Variations saisonnières.
Cuisine (Aliments naturels)
COOKING > Seasonal.
COOKING > Health & Healing > General.
SOCIAL SCIENCE > Agriculture & Food.
Cooking, American
Food supply > Seasonal variations
Local foods
Locavores
cookbooks.
Cookbooks
Cookbooks.
Livres de cuisine.
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