Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law /

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Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to rel...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Freidenreich, David M., 1977-
Format: Electronic eBook
Language:Inglés
Published: Berkeley : University of California Press, ©2011.
Subjects:
Food > Religious aspects > Comparative studies.
Identification (Religion) > Comparative studies.
Religions > Relations.
Jews > Dietary laws.
Muslims > Dietary laws.
Food > Religious aspects > Christianity.
Aliments > Aspect religieux > Études comparatives.
Identification (Religion) > Études comparatives.
Juifs > Lois alimentaires.
Musulmans > Lois alimentaires.
BODY, MIND & SPIRIT > Gaia & Earth Energies.
RELIGION > Christianity > General.
Interfaith relations.
Food > Religious aspects.
Identification (Religion)
Religions.
Matkultur.
Mat > religiösa aspekter.
Comparative studies.
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