The Kentucky fresh cookbook /

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparatio...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Green, Maggie
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lexington, Ky. : University Press of Kentucky, ©2011.
Temas:
Cooking > Kentucky.
Cooking, American.
Cuisine américaine.
COOKING > Regional & Ethnic > International.
SOCIAL SCIENCE > Agriculture & Food.
Cooking.
Kentucky.
Electronic book.
cookbooks.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover; Copyright; Contents; Intro 1st pg text; January; February; March; April; May; June; July; August; September; October; November; December; Kitchen Toolbox; Resources; Produce Availability; Calendar of Menus; Index.

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